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Organic Bay Leaf

Our organic Bay Leaves complement your favorite savory dishes! Delight your taste buds by adding them into your favorite sauces, soups, and meat dishes.

NO ARTIFICIAL COLORS OR FLAVORS

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Ingredients

Organic Bay Leaf

Nutritional Facts

  • Serving Size: tsp ( g)
  • Serving Per Container: about 28
  • Calories: 0
  • Total Fat: 0g (0%)
  • Sat. Fat: 0g (0%)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0%)
  • Sodium: 0mg (0%)
  • Total Carb: 0g ( 0%)
  • Dietary Fiber: 0g (0%)
  • Sugars: 0g
  • Protein: 0g
  • Calcium: 0%
  • Iron: 0%

NCW
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.


The Bay leaf tree is also called the Bay laurel or Sweet bay leaf (Laurus nobilis) is a Mediterranean tree whose leaves are used as a herb in cooking. 

So, the question ariseswhen should Bay leaves be harvested for best flavor?

There are differences of opinion on the response to this question but in general Bay leaves can be harvested year round (as an evergreen tree it has leaves 12 months of the year).  The flavor that the leaves can produce however grows gradually more intense with time as the leaf matures until they begin to dry up prior to falling off the tree.

There are some that hold that Bay leaves have a more intense fragrance just before the tree flowers.  I&#;m not aware of there being any relationship between the leaf fragrance and the flowering period of the tree.

The leaves are best used in cooking after having been properly dried for at least a few days.  One way to dry the leaves is to hang a branch upside down in a dry location for a week or so.  The leaves can then by removed from the branch and placed in a container or can be left hanging until needed.  The flavor of the leaves left out in the open will gradually fade over

Alt om Bay Leaves

Et løvblad er et duftende blad fra et laurbær-tre som brukes som en urt . Bay bladene kan brukes fersk eller tørket; tørkede løvblader pleier å ha en litt sterkere smak.

Identifisere Bay Leaf

Friske bayeblader er en skinnende mørkegrønne på toppene med en dullere, lysere grønn underside. Når de er tørket, ser de ganske mye ut på begge sider. Bay blader kommer fra bay laurel anlegget. Bay Laurel er en eviggrønn busk eller plante som vokser sakte og i varme klima.

Bay laurbær planter kan dyrkes for ornamental bruk og bladene kan deretter tørkes og brukes i matlaging.

Koking med Bay Leaves

Bay bladene kan brukes i mange typer kjøkken. Oftest krever oppskrifter tørket løvblad. Mens smaken av friske versus tørket løvblader ikke er så annerledes, er friske løvblader ofte mye dyrere og varer ikke så lenge tørket løvblade.

Bay blader er ikke generelt spist, men er ganske simmered i en saus eller inkludert i en braising væske, og deretter fjernet før servering. Et løvblad er noen ganger malt i et pulver og brukes nesten som et krydder .

I tillegg til å smelte dem i supper og småkoke, er laurbærbladene gode for å fylle inn i kaviteten av en kylling

Allt om Bay Leaves

Ett lövblad är ett doftande blad från ett laurelträd som används som ört . Bay löv kan användas färskt eller torkat; torkade vikar tenderar att ha en något starkare smak.

Identifiera Bay Leaf

Färska vikblad är en blank mörkgrön på sina toppar med en mattare, ljusare grön undersida. När de torkas ser de ungefär lika ut på båda sidor. Bay lämnar kommer från bay laurel växten. Bay laurel är en vintergröna buske eller växt som växer långsamt och i varma klimat.

Bay laurel växter kan odlas för prydnadsanvändning och bladen kan sedan torkas och användas i matlagning.

Matlagning med vikar

Bay blad kan användas i många typer av kök. Oftast kräver recept att torkade blad lämnar. Medan smakresultatet av färska och torkade bladblad inte är så annorlunda, är färska vikblad ofta mycket dyrare och håller inte så länge som torkade vik lämnar.

Baylöv äts inte i allmänhet men smäller ganska i en sås eller ingår i en brödvätska och tas sedan bort före servering. Ett lövblad ibland males i ett pulver och används nästan som ett krydda .

Förutom att simma dem i soppor och grytor är laurbladen bra för att fylla i en kycklinghålighet innan de rostas och de kan

How To Grow & Care For A Bay Tree & Bay Leaf Uses

Bay laurel, also known as the bay tree or bay leaf, is an evergreen native to the Mediterranean. Its aromatic leaves are a key ingredient in many dishes, like soups and stews. Growing a bay tree lets you enjoy fresh bay leaves anytime.

This guide will help you grow and care for a bay tree and show you how to use bay leaves.

Key Takeaways

  • Bay laurel trees need full sun and well-drained soil to grow well.
  • It’s better to start with an established bay leaf plant than from seed for better results.
  • Pruning and fertilizing are key to keeping bay trees healthy and shaped right.
  • Bay laurel plants are toxic to pets, so keep them away from them.
  • Bay leaves are useful in cooking and around the house, making them a great garden addition.

Introduction to the Bay Laurel Tree

The bay laurel (Laurus nobilis) is a slow-growing, evergreen tree or shrub. It can grow up to 30 to 60 feet tall. Its deep green, leathery leaves are a popular culinary herb. They add a unique, slightly peppery, and minty flavor to dishes.

Bay leaves are used in soups, stews, sauces, and marinades. They have been used for both cooking